This is what I'm making for dinner today. It is SO delicious. Great for a cool October day, so I thought I'd share.
Enchilada Soup
3 cans chicken broth
2 cans cream corn
2 10 oz. cans red enchilada sauce
1 4.5 oz. green chiles
1 10 oz. can white chicken, undrained
1 cup orzo
1-1/2 tsp cumin
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp oregano
Combine broth, corn, sauce and chiles. Mix well. Bring to a boil. Add remaining ingredients. Reduce heat to low and simmer until pasta is tender, about 8 minutes.
Serve with onion, sour cream, co-jack cheese and tortilla chips. "Delicioso Estupendo!"
Thank you Stacy for a wonderful recipe.
I can hardly wait till dinner!
4 comments:
YUM.....leave it to Stacy for good food. I will be sure to try it, for Mike Loves mexican food. And Thanks for the recipe.... It is always so good to read your blog...such a variety of info here. One day you may be Fed in the "Word" and the next Fed in the Tummy!!
LOVE IT!!!!!!
sounds yummy! I am to have to try it...Mexican food is a favorite here!
It was sooo yummy.
By putting the sour cream and cheese in it....ahhhh, satisfying.
I'm having it for lunch today. Can't wait.
I have had this soup at Shari's and it is FAH-NOM-IN-AL!!!
Any left in the fridge??? I just might burn over to Brown Road and get me some.
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